117^Alcoholic beverages^0^1
83^Bacon^82^9
61^Beans and lentils^55^14
84^Beef^82^9
118^Beers^117^1
110^Beverages^0^2
9^Biscuits^1^3
5^Breads^1^3
7^Breakfast cereals^1^3
327^Breakfast Milk^16^10
12^Buns and pastries^1^3
329^Burgers^81^9
10^Cakes^1^3
137^Canned soups^135^12
114^Carbonated drinks^113^2
1^Cereals and cereal products^0^3
20^Channel Island milk^16^10
35^Cheeses^15^10
89^Chicken^88^9
59^Chipped old potatoes^56^14
128^Chocolate confectionery^127^13
119^Ciders^117^1
127^Confectionery^125^13
16^Cows milk^15^10
29^Creams^15^10
78^Crustacea^75^6
140^Dairy sauces^139^12
90^Duck^88^9
57^Early potatoes^56^14
52^Egg dishes^50^4
50^Eggs^0^4
51^Eggs, general^50^4
104^Fats and oils^0^5
77^Fatty fish^75^6
75^Fish and fish products^0^6
80^Fish products and dishes^75^6
2^Flours, grains and starches^1^3
121^Fortified wines^117^1
30^Fresh creams (pasteurised)^29^10
66^Fruit^0^7
67^Fruit, general^66^7
97^Game^81^9
91^Goose^88^9
71^Herbs and spices^0^8
40^Ice creams^15^10
34^Imitation creams^29^10
116^Juices^110^2
85^Lamb^82^9
123^Liqueurs^117^1
58^Main crop potatoes^56^14
82^Meat^81^9
81^Meat and meat products^0^9
103^Meat dishes^81^9
102^Meat products^81^9
15^Milk and milk products^0^10
144^Miscellaneous foods^134^12
79^Molluscs^75^6
129^Non-chocolate confectionery^127^13
142^Non-salad sauces^139^12
69^Nuts and seeds^0^11
70^Nuts and seeds, general^69^11
101^Offal^81^9
107^Oils^104^5
328^Other Fats^104^5
22^Other milks^15^10
138^Packet soups^135^12
4^Pasta^1^3
11^Pastry^1^3
62^Peas^55^14
94^Pheasant^88^9
326^Pizza^1^3
86^Pork^82^9
60^Potato products^56^14
56^Potatoes^55^14
88^Poultry^81^9
111^Powdered drinks and essences^110^2
21^Processed milks^16^10
13^Puddings^1^3
41^Puddings and chilled desserts^15^10
99^Rabbit^97^9
3^Rice^1^3
6^Rolls^1^3
141^Salad sauces, dressings and pickles^139^12
325^Sandwiches^1^3
139^Sauces^134^12
14^Savouries^1^3
130^Savoury snacks^125^13
18^Semi-skimmed milk^16^10
17^Skimmed milk^16^10
113^Soft drinks^110^2
135^Soups^134^12
134^Soups, sauces and miscellaneous foods^0^12
124^Spirits^117^1
105^Spreading fats^104^5
115^Squash and cordials^113^2
32^Sterilised creams^29^10
125^Sugars, preserves and snacks^0^13
126^Sugars, syrups and preserves^125^13
96^Turkey^88^9
33^UHT creams^29^10
87^Veal^82^9
65^Vegetable dishes^55^14
55^Vegetables^0^14
63^Vegetables, general^55^14
100^Venison^97^9
122^Vermouths^117^1
76^White fish^75^6
19^Whole milk^16^10
120^Wines^117^1
36^Yogurts^15^10
