461^Lamb, average, trimmed fat, cooked^85^90^2
462^Lamb, average, trimmed fat, raw^85^90^2
459^Lamb, best end neck cutlets, grilled, lean^85^50^3
458^Lamb, best end neck cutlets, grilled, lean and fat^85^50^3
460^Lamb, best end neck cutlets, raw, lean and fat^85^50^3
451^Lamb, breast, roasted, lean^85^90^2
456^Lamb, breast, roasted, lean and fat^85^90^2
443^Lamb, lean only, raw, average^85^90^2
448^Lamb, leg, average, lean and fat, raw^85^90^2
445^Lamb, leg, lean and fat, roast^85^90^2
449^Lamb, leg, lean only, roast^85^90^2
463^Lamb, loin chops, grilled, lean^85^70^3
446^Lamb, loin chops, lean and fat, grilled^85^70^3
444^Lamb, loin chops, lean and fat, raw^85^70^3
454^Lamb, loin chops, microwaved, lean and fat^85^70^3
453^Lamb, loin chops, roasted, lean and fat^85^70^3
447^Lamb, mince, raw^85^100^4
452^Lamb, mince, stewed^85^100^4
457^Lamb, neck fillet, strips, stir-fried, lean^85^100^4
455^Lamb, shoulder, diced, kebabs, grilled, lean and fat^85^90^2
438^Lamb, shoulder, raw, lean and fat^85^90^2
440^Lamb, shoulder, whole, roasted, lean^85^90^2
450^Lamb, shoulder, whole, roasted, lean and fat^85^90^2
439^Stewing lamb, pressure cooked, lean^85^100^4
441^Stewing lamb, stewed, lean^85^100^4
442^Stewing lamb, stewed, lean and fat^85^100^4
526^Pork, belly slices, grilled, lean and fat^86^100^4
512^Pork, diced, casseroled, lean only^86^90^2
520^Pork, fat, cooked^86^90^2
525^Pork, fillet strips, stir-fried, lean^86^100^4
511^Pork, leg joint, lean and fat, raw^86^90^2
521^Pork, leg joint, lean and fat, roast^86^90^2
510^Pork, leg joint, lean only, roast^86^90^2
518^Pork, loin chops, barbecued, lean and fat^86^120^3
519^Pork, loin chops, grilled, lean^86^120^3
516^Pork, loin chops, grilled, lean and fat^86^120^3
515^Pork, loin chops, microwaved, lean and fat^86^120^3
524^Pork, loin chops, raw, lean and fat^86^120^3
517^Pork, loin chops, roasted, lean and fat^86^120^3
513^Pork, steaks, grilled, lean and fat^86^120^3
514^Pork, steaks, raw, lean and fat^86^120^3
522^Pork, trimmed fat, raw^86^90^2
523^Pork, trimmed lean, raw^86^90^2
529^Veal, escalope, fried^87^150^2
530^Veal, escalope, raw^87^150^2
552^Chicken breast in crumbs, chilled, fried^89^100^4
555^Chicken, breast, casseroled, meat only^89^130^2
554^Chicken, breast, grilled without skin, meat only^89^130^2
546^Chicken, breast, strips, stir-fried^89^130^2
556^Chicken, dark meat, raw^89^100^4
547^Chicken, dark meat, roasted^89^100^4
550^Chicken, drumsticks, roasted, meat and skin^89^47^3
557^Chicken, leg quarter, roasted, meat and skin^89^190^2
545^Chicken, light meat, raw^89^100^4
548^Chicken, light meat, roasted^89^100^4
553^Chicken, meat only, average, raw^89^100^4
549^Chicken, meat, average, roasted^89^100^4
544^Chicken, skin, dry, roasted/grilled^89^100^4
551^Chicken, wing quarter, roasted, meat and skin^89^25^3
