381^Blended spread (70-80% fat)^105^10^2
380^Blended spread, (40% fat)^105^10^2
373^Butter^105^10^2
372^Butter, spreadable^105^10^2
379^Dairy spread (40% fat)^105^10^2
383^Fat spread (20-25% fat), polyunsaturated^105^10^2
374^Fat spread (35-40% fat), polyunsaturated^105^10^2
375^Fat spread (60% fat), polyunsaturated^105^10^2
370^Fat spread (60% fat), with olive oil^105^10^2
382^Fat spread (70-80% fat), not polyunsaturated^105^10^2
378^Margarine, hard, animal and vegetable fats^105^10^2
371^Margarine, hard, vegetable fats only^105^10^2
377^Margarine, soft, not polyunsaturated^105^10^2
376^Margarine, soft, polyunsaturated^105^10^2
355^Coconut oil^107^11^1
366^Cod liver oil^107^11^1
360^Corn oil^107^11^1
363^Evening primrose oil^107^11^1
359^Olive oil^107^11^1
358^Palm oil^107^11^1
357^Peanut (Groundnut) oil^107^11^1
356^Rapeseed oil^107^11^1
362^Safflower oil^107^11^1
369^Sesame oil^107^11^1
368^Soya oil^107^11^1
364^Sunflower oil^107^11^1
367^Vegetable oil, blended, average^107^11^1
361^Walnut oil^107^11^1
365^Wheatgerm oil^107^11^1
